It’s summertime, which means it’s time for road trips and that means, of course, it’s time for boudin. It’s simple math, right? Well, if you’re in my head it is, and I think that makes sense to lots of other people in Louisiana. When we hit the road, a lot of the spots along the way turn out to be prime territory for these links of pork and rice sausage that seem so humble on the surface but inspire such desire. Well, these days, if you’re in and around New Orleans in particular, good sources of