Where Y'Eat

Where Y’Eat: Cracking Open New Oysters in New Orleans


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True oyster lust does not stop -- not when you're full but there are still a few oysters on the tray and not in summer, despite that old adage you may have heard concerning months spelled without the “R.” The romance of the oyster cannot be so primly constrained. Still, though, as winter arrives and as our Gulf oysters inch closer to their seasonal prime, the anticipation gets keener and the pleasure of oysters grows sharper. If you’re the sort of oyster eater whose interest perks up as the
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Where Y'EatBy Ian McNulty

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