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Where Y'Eat: Feeling the Slow Burn in Central City
The restaurant Primitivo is turning heads with some very old techniques in the kitchen, making this restaurant writer reassess some assumptions and, along the way, drawing more attention to a long-neglected business district in New Orleans.
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By Ian McNulty
4.9
1010 ratings
The restaurant Primitivo is turning heads with some very old techniques in the kitchen, making this restaurant writer reassess some assumptions and, along the way, drawing more attention to a long-neglected business district in New Orleans.
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