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Where Y’Eat: How Gas Station Chicken Keeps New Orleans Driving Toward Mardi Gras
Think about all those warm, fuzzy memories you have around food, those flavor associations with family and home and tradition. How often does a whiff of 87 octane from the gas pumps figure into them, with a hint of hot grease in the background?
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By Ian McNulty
4.9
1010 ratings
Think about all those warm, fuzzy memories you have around food, those flavor associations with family and home and tradition. How often does a whiff of 87 octane from the gas pumps figure into them, with a hint of hot grease in the background?
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