Where Y’Eat: Ice Cream As Entertainment Dining Hits New Orleans
In the middle of summer, could anything be better than a good old scoop of ice cream? But what if it isn’t a scoop? What if it’s a cluster of wafer thin ice cream rolls made before your eyes and bundled under various sauces, candies and breakfast cereals.
Where Y’Eat: Ice Cream As Entertainment Dining Hits New Orleans
In the middle of summer, could anything be better than a good old scoop of ice cream? But what if it isn’t a scoop? What if it’s a cluster of wafer thin ice cream rolls made before your eyes and bundled under various sauces, candies and breakfast cereals.