Earlier this year, when the hot weather was just revving up, I ate a meal that qualified simultaneously as the healthiest and trendiest I’d had in a long time. It was a poke bowl, chopped raw fish over sushi rice and under a quasar of colorful toppings. It was prepared before my eyes, assembly line style, faster than a fast food burger. It set me back a lot more. But it was quick, tasty, protein-packed and satisfying. Still, something about it made me just a little uneasy.