Where Y'Eat

Where Y’Eat: Takeout to Carry on a Long Tradition at Brigtsen’s

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The menu at Brigtsen’s Restaurant has always told stories. Between the brown butter, bright remoulade and smoky gumbo you can read the heritage of Louisiana food, the evolution of the modern New Orleans restaurant and friendships reaching back generations. Right now, the menu at Brigtsen‘s also tells a story of our times, all packed for takeout.
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Where Y'EatBy Ian McNulty
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