No, the butcher did not have it for his dinner. By federal law, any beef that is older than 30 months is subject to the Specific Risk Material regulation.

Where’s My Beef?-Specific Risk Material: How It Affects Cuts and Boxed Yield

<p>From cover crops to regenerative grazing and organic production to marketing, ATTRA - Voices from the Field is your weekly sustainable agriculture podcast. Voices from the Field is produced by the National Center for Appropriate Technology (NCAT). Since 1976, NCAT has provided relevant information, individualized technical assistance and in-depth resources to support sustainable agriculture and accessible energy solutions. Learn more at NCAT.ORG and ATTRA.NCAT.ORG.&nbsp;</p>

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From cover crops to regenerative grazing and organic production to marketing, ATTRA - Voices from the Field is your weekly sustainable agriculture podcast. Voices from the Field is produced by the National Center for Appropriate Technology (NCAT). Since 1976, NCAT has provided relevant information, individualized technical assistance and in-depth resources to support sustainable agriculture and accessible energy solutions. Learn more at NCAT.ORG and ATTRA.NCAT.ORG. 

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Where’s My Beef?-Specific Risk Material: How It Affects Cuts and Boxed Yield

Where’s My Beef?-Specific Risk Material: How It Affects Cuts and Boxed Yield