You're out shopping for seafood dinner -- but wait -- is that Crab you're about to buy spelled with a c -- or is it crab with a K? Dave and Debbie discuss what a Utah lawmaker is cooking up to make sure you know what's in that meat before you eat.  HB138, would require businesses to label exactly what meat is being served or sold. Dave and Debbie speak to Holly Richardson, Editor of Utah Policy about this legislation and take calls from listeners about if they care if meat is real or fake.