Sign up to save your podcasts
Or
Share Wherever there is a dialect there is a cuisine
Share to email
Share to Facebook
Share to X
Share to email
Share to Facebook
Share to X
Or
Wherever there is a dialect there is a cuisine
Podcast: Earth Eats
Episode: Wherever there is a dialect there is a cuisine
Pub date: 2024-11-01
Get Podcast Transcript →
powered by Listen411 - fast audio-to-text and summarization
The podcast and artwork embedded on this page are from Indiana Public Media, which is the property of its owner and not affiliated with or endorsed by Listen Notes, Inc.
Episode: Wherever there is a dialect there is a cuisine
Pub date: 2024-11-01
Get Podcast Transcript →
powered by Listen411 - fast audio-to-text and summarization
“There is a beautiful Hindustani saying, ‘Kosa kosa per pani badle, chare kosa per vani,’ which means "Every two miles the water changes, and every four the language." So that, in fact, is the geography of taste and terroir in India.”
This week on the show, we talk with sociologist Krishnendu Ray about place and food and caste in India and how identity can be defined as much by what you DON'T eat, as by what you DO eat.
And we share a recipe for a home grown hot sauce that cannot be prepared indoors.
The podcast and artwork embedded on this page are from Indiana Public Media, which is the property of its owner and not affiliated with or endorsed by Listen Notes, Inc.
View all episodes
By The Syllabus / Listen NotesPodcast: Earth Eats
Episode: Wherever there is a dialect there is a cuisine
Pub date: 2024-11-01
Get Podcast Transcript →
powered by Listen411 - fast audio-to-text and summarization
The podcast and artwork embedded on this page are from Indiana Public Media, which is the property of its owner and not affiliated with or endorsed by Listen Notes, Inc.
Episode: Wherever there is a dialect there is a cuisine
Pub date: 2024-11-01
Get Podcast Transcript →
powered by Listen411 - fast audio-to-text and summarization
“There is a beautiful Hindustani saying, ‘Kosa kosa per pani badle, chare kosa per vani,’ which means "Every two miles the water changes, and every four the language." So that, in fact, is the geography of taste and terroir in India.”
This week on the show, we talk with sociologist Krishnendu Ray about place and food and caste in India and how identity can be defined as much by what you DON'T eat, as by what you DO eat.
And we share a recipe for a home grown hot sauce that cannot be prepared indoors.
The podcast and artwork embedded on this page are from Indiana Public Media, which is the property of its owner and not affiliated with or endorsed by Listen Notes, Inc.