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The table is set and the turkey's is in the oven. Wine expert Jon Cercone on what to serve your guests.
Jon Cercone is a sommelier at Taverne Sur Le Square in Westmount. He can be heard regularly on Weekends with Joanne Vrakas sharing his wine recommendations.
By CJAD 800The table is set and the turkey's is in the oven. Wine expert Jon Cercone on what to serve your guests.
Jon Cercone is a sommelier at Taverne Sur Le Square in Westmount. He can be heard regularly on Weekends with Joanne Vrakas sharing his wine recommendations.