In this episode, we speak with The President and one of the founding members of the Code Green Campaign. We want to help bring awareness to the Mental health of providers. We discuss how they help and what resources they have for departments and for individuals.  We discuss the suicide rate among EMS workers and what employers and partners can do to help one another. Our drink of choice for this episode is a nice Dark Beer from Smokey Mountain Brewing company in Pigeon Forge Tennesse.  

In this episode, we talk to one of our oldest children and get their view on growing up with parents in EMS. We discuss how it directed their choices for life. We also discuss the schedules the parents had and whether it benefited the growing up or hindered it. All the while opening a bottle of Fat Ass Winery Peach wine. It is light, crisp, and taste amazing.  When you want summer in a bottle and it still Spring grab this wine. 

In this episode, we discuss taking some of those bad calls home with us.  We discuss taking the uniform off at the front door of the house and does it really happen.  This is the first part of a  discussion about first responders' mental health and things we can do. With the growing number of Suicides among EMS workers, I believe a little awareness we can get those who are having trouble handling bad calls and bad situations help before it is too late.  As always we start with a nice spirit. This one is from Sugarland Shine company it is a sipping Shine called Dark Chocolate and coffee. It is one of our favorites. so come in grab a nice cup of coffee and take a listen. 

In this episode, we discuss what it was like for us to be married and both be in the EMS field. We talk about the time we had together and the time apart due to raising 4 children and working 24-hour shifts. We have a fun time talking about what we went through and using each other as our very own run review when we get home. We also try a new wine.  White Sangria From Fiesta Winery.  A very light and fruity wine that will be one we take camping with us this summer. So grab you a glass and sit back and get ready to laugh a little. 

In this episode, we will discuss some of our favorite movies and TV series you should see if you work in EMS. we have a little fun looking at movies like Mother Jugs and Speed and Shows like Lonestar 911. all the while trying a new Wine. This week we have a wine from up north from Door 44. It is White Door. It was given to us to try by a good friend and we give you our take on it. So grab yourself a glass of something good to drink and sit back and listen. 

The new debate in town is To get the vaccine or Not. We have a difference of opinion here on the Whiny Medics. Listen in and see what our take is on the topic. And as always we have a new beer. Whitestone brewery again but this time it is the MElted snowman. Crazy I upload this when It's snowing in Texas. Give a listen and leave us comments and reviews, please. 

In this episode, we discuss a call where you know the address and how to prepare for what is to come. We discuss how not to get complacent headed to these addresses and that although it's not always an emergency there one day it will be. We also take a look and taste of Cedar Park's own Whitestone Brewery and one of their great beers.  

In this episode, we discuss customer service. We discuss who our customers are. We serve patients, facilities, and staff members.  We discuss things we should do, and how to give better customer service. We also try a new beer. So let's discuss a hot topic in EMS these days. 

In this episode, we have run a review. We speak with Alicia Treager on a call she ran that went from being trauma to a medical call. We discuss the challenges a new medic faces when they have to make decisions that could possibly affect a person's life. We also split ways and take on Old Smoky's Salted Caramel whiskey and Rhar and Son October fest beer. 

In this episode, we discuss the aged paramedics and EMT's passing down the wrong ideas. As we have new student EMT's come into our station are we teaching them the right things. we discuss attitude towards calls and patients and how displaying these attitudes at the wrong time. We also introduce our first bourbon and introduce Iron Wolf distillery.