PRI: Design for the Real World

Whisk


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Chef Wylie Dufresne, of trendy New York restaurant wd-50, loves state-of-the-art equipment, but his favorite kitchen tool is modest: the whisk. We asked an expert, Gourmet Magazine's style director Corky Pollan, what makes a whisk really mix and beat.
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PRI: Design for the Real WorldBy Public Radio International/WNYC