In this episode of Across the Bar, brought to you by the Foodable WebTV Network, Paul indulges in a blind whiskey tasting at The Flatiron Room in New York City. Whiskey Sommelier Heather Green explains how to properly enjoy the whiskey tasting experience, from the olfactory sensation to deciphering different flavor profiles. She explains the history of the different variations and what makes them unique, including what factors qualify a proper Bourbon.

Join us as we make our way from smoky, peaty whiskeys to creamy, silky Japanese varieties.