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It's been a while, but we're back at a live recording in which we reminisce a bit about a few things, most especially about travel to Ireland that included fish and chips (an original theme of this podcast endeavor) and whiskey. We sample Irish whiskeys and talk about our impressions and experiences of food, drink, and people.
By Reed and AdamIt's been a while, but we're back at a live recording in which we reminisce a bit about a few things, most especially about travel to Ireland that included fish and chips (an original theme of this podcast endeavor) and whiskey. We sample Irish whiskeys and talk about our impressions and experiences of food, drink, and people.