Whiskey Meats Fatherhood

Welcome back to WMF.  In this episode we come from Rocco's garage bar in Temecula, CA!  Come along with us as we drink some whiskey and chat.  We will be discussing how the families all had Covid.  Courri's Whiskey trip to London.......did I say whiskey, I meant business trip to London and some of the bottles he brought back.  And our adventure in a Speakeasy in Temecula where we enjoyed some high end whiskey and fancy custom cocktails from Dathan our Bartender.  Come join us for some laughs, good times, and whiskey talk.

Thanks for coming back for another episode of WMF.  We were planning to record in person on our group trip and instead we got sick.  So this is a little late, but come join us as we discuss whiskey, homemade charcuterie meats, and dry aged steaks!  It is a great episode and thanks for coming back for another episode.

Welcome back to another episode of WMF.  The final episode of our 2nd season and the introduction of our new format "Distiller's Cut".  Unfiltered pure WMF.  No more editing.  Also I apologize about the fan noise in the beginning the computer was doing some strange things.  In this episode we discuss the 100 whiskeys we tried in 2021 and out top 5 favorites and bottom 5.  Hope you enjoy the episode.

Welcome back to WMF! Come join us as we discuss the only 5 bottles you need on your bar! Hypothetically speaking, cause of course you absolutely need more!  Courri and I discuss what would be our 5 bottles.  The categories include: Daily Drinker, Impress your guest, cheap mixer, something special for a Friday night, and the bottle you are saving for a special occasion.  We could have gone crazy with this, but we decided these had to be bottles we have tried before!  Make sure to stick around to hear us talk about our kids starting extra curricular activities.  Hope you Enjoy!

Welcome back to WMF.  In this episode we revisit our whiskey wishlist and bottles we are hunting or want to try.  The hunt never ends, so come join us and hear all about it.  We also will discuss a fantastic bottle from Stranahan's.  We will cap off the episode with an intriguing and difficult question about meat choices.

Welcome back to WMF, it has been a little bit since our last episode.  Come listen to two normal guys as we drink whiskey and juggle being dads, husbands, life, and work!  In this episode journey with us around the world and taste some whiskey.  In this episode we will taste and discuss whiskies from Australia, Taiwan, India, Canada, and Scotland.  I know what your thinking......they make whiskey in Australia, India and Taiwan?!?! Yes they do!  After we talk about some whiskey, listen on to hear us discuss making homemade pastrami and carnitas!  

Welcome back to Whiskey Meats Fatherhood!  In this episode we discuss our ever evolving "Whiskey Wishlists".  We will discuss a tasting of Redbreast Lustau, Redbreast 12, and Redbreast 15; that was a surprise gift from my wife! Then we will finish with how we adapt to changes and new challenges as a father.  Grab a glass of whiskey and come give us a listen!

Welcome back to WMF.  In this episode we debate Buffalo Trace vs Eagle Rare vs Colonel EH Taylor JR BIB and we debate Old Rip Van Winkle vs Weller Special Reserve.  We continue on to discuss making chicken wings during the Super Bowl and how to manage traveling with children.  Give us a listen and remember to check out our WMF instagram!

Welcome back to another episode of Whiskey Meats Fatherhood!  In this 2nd episode of our 2nd season, we have two guests with us for the journey.  We have Dan, father of 2 and a full time stay-at-home dad; and we have Rocco, new dad of a 4 month old!  Together we discuss a tasting we had from Whiskies of the Worlds that included 10 whiskies and 1 rum.  We then move on to discuss fatherhood and get some fresh perspectives on being a father.  Give us a listen and drink some whiskey!

Welcome Back to WMF!  We are happy to bring you another episode of the Podcast dedicated to Whiskey, Meat, and of course the joys of Fatherhood.....and its challenges.  We are happy to start this Season off right with multiple new whiskies and our first guest.  He is a new first time Dad, he enjoys whiskey and meat, and he came up with the idea for us to record our conversations and call it a podcast.  He is one of our best friends, Rocco!  So come on this journey as we discuss recent whiskies, meats, and fatherhood!  **Pardon the echo, we are testing a new recording system and realized we need to upgrade some of our mics.**