Ozzy Osbourne has left the stage for good, and Rob and Mark are feeling all the feels, while drinking whiskey that tastes like s’mores. This episode of Whiskey@Work dives into Bardstown’s new flavored release, Mash & Mallow, and asks the big questions: Is whiskey becoming dessert? Are flavored bottles a trend or the future? And can you still be metal if your favorite drink is a vodka screwdriver? (Ozzy, we love you.) It's a swirl of nostalgia, toasted marshmallows, and whiskey snobbery.

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