This week, we meet a man who feeds the homeless with tacos from his cart on Skid Row in downtown Los Angeles, which he tries to make a living himself - Ben McMillan of White Boy Tacos. Also, Rob concocts a recipe for Shiitake Mushroom & Brie Tacos!

This week, we meet a man who feeds the homeless with tacos from his cart on Skid Row in downtown Los Angeles, which he tries to make a living himself - Ben McMillan of White Boy Tacos. Also, Rob concocts a recipe for Shiitake Mushroom &amp; Brie Tacos!

White Boy Tacos

The taco. We’ve all had one. It doesn’t matter where you live. Race, religion, diet. In the last few years, it’s become the new burger. In its simplest form in America, it’s meat, onions & cilantro in a tortilla. Host Rob Gokee, a Los Angeles native & author of the book Tacocity, takes you on a journey of not only taco discovery, but the people who took a chance, and in some cases risked everything to bring their own recipes & dreams to life. Every episode is a different story, a unique look into taquerias across the country!

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Food

The taco. We’ve all had one. It doesn’t matter where you live. Race, religion, diet. In the last few years, it’s become the new burger. In its simplest form in America, it’s meat, onions &amp; cilantro in a tortilla. Host Rob Gokee, a Los Angeles native &amp; author of the book Tacocity, takes you on a journey of not only taco discovery, but the people who took a chance, and in some cases risked everything to bring their own recipes &amp; dreams to life. Every episode is a different story, a unique look into taquerias across the country!

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White Boy Tacos

White Boy Tacos