<p>Mike and Tom talk about EMP, "fine dining", and why it is still a thing. They also debut a new segment to find the answers to riveting questions such as, "What is your favorite snack chip?", "What is the number 2 alium after garlic?", and "What is the best way to eat eggs?"</p>

Mike and Tom talk about EMP, "fine dining", and why it is still a thing. They also debut a new segment to find the answers to riveting questions such as, "What is your favorite snack chip?", "What is the number 2 alium after garlic?", and "What is the best way to eat eggs?"

Who Cares About Fine Dining These Days?

I’m not a foodie, I just eat a lot. Mike Miranti and Tom Miale talk about food culture from the point of view of a veteran of the hospitality industry and a food marketing / PR professional.

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Who Cares About Fine Dining These Days?

Who Cares About Fine Dining These Days?