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Where did our disdain for fat come from? A look at how different cultures, GDP, and globalization affect how we view fat.
What's in this episode?LINKS AND RESOURCES
WHAT DID YOU THINK?
If you liked this episode, please take a moment to SUBSCRIBE, RATE & REVIEW, would love to hear from you! You'll be helping me reach more people just like you.
By Elise Liu | Nutritionist & Dietitian, MPH5
1818 ratings
Where did our disdain for fat come from? A look at how different cultures, GDP, and globalization affect how we view fat.
What's in this episode?LINKS AND RESOURCES
WHAT DID YOU THINK?
If you liked this episode, please take a moment to SUBSCRIBE, RATE & REVIEW, would love to hear from you! You'll be helping me reach more people just like you.