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Maheema dives into the world of coffee with Aqil and Omar, two connoisseurs with their own unique approaches to coffee.
But what invisible forces are shaping the way Aqil and Omar drink coffee? And who gets to call it "good" coffee, anyways?
Huge thank you to this month's guests:
Special thank you to Nora Wagman for her edits and feedback.
By Maheema HaqueMaheema dives into the world of coffee with Aqil and Omar, two connoisseurs with their own unique approaches to coffee.
But what invisible forces are shaping the way Aqil and Omar drink coffee? And who gets to call it "good" coffee, anyways?
Huge thank you to this month's guests:
Special thank you to Nora Wagman for her edits and feedback.