You don't get much more upbeat than Chef David Bridges from UpperlineSee <a href="https://omnystudio.com/listener">omnystudio.com/listener</a> for privacy information.

You don't get much more upbeat than Chef David Bridges from UpperlineSee omnystudio.com/listener for privacy information.

You don't get much more upbeat than Chef David Bridges from UpperlineSee <a href="https://omnystudio.com/listener" rel="noopener noreferrer">omnystudio.com/listener</a> for privacy information.

Who Needs Tom Cruise? - Midnight Menu +1 - It's New Orleans

Ray Cannata has eaten at over 750 New Orleans restaurants, so he knows a thing or two about hanging out. Margo Moss has turned Ted's Frostop from a greasy spoon into a considerably less greasy but not quite silver spoon. When the sun goes down on The NOLA Brewing Tap Room in the Irish Channel, Ray and Margo entertain members of New Orleans restaurant community. Their guests bring along a friend, a +1. Anything can happen.

Arts

Food

Ray Cannata has eaten at over 750 New Orleans restaurants, so he knows a thing or two about hanging out. Margo Moss has turned Ted's Frostop from a greasy spoon into a considerably less greasy but not quite silver spoon. When the sun goes down on The NOLA Brewing Tap Room in the Irish Channel, Ray and Margo entertain members of New Orleans restaurant community. Their guests bring along a friend, a +1. Anything can happen.

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Who Needs Tom Cruise? - Midnight Menu +1 - It's New Orleans

Who Needs Tom Cruise? - Midnight Menu +1 - It's New Orleans