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A junk snack may not seem like a big deal, especially in this current world. But the story of Flamin’ Hot Cheetos — a gnarled, messy, crunchy, bright-red corn puff that debuted in the early 1990s — and its creation has long been told as an inspirational fable from classrooms to boardrooms because of one man: Richard Montañez. His tale was irresistible: he was a former janitor at a Frito-Lay plant who became a high-ranking executive. That is all true. But he credited his rise to his creation of Flamin’ Hot Cheetos. Now, an L.A. Times investigation has cast doubts on those claims, and the internet is, well, aflame. We get some insight into the matter from Times business reporter Sam Dean and our very own senior podcast producer Denise Guerra.
By LA Times Studios4.2
536536 ratings
A junk snack may not seem like a big deal, especially in this current world. But the story of Flamin’ Hot Cheetos — a gnarled, messy, crunchy, bright-red corn puff that debuted in the early 1990s — and its creation has long been told as an inspirational fable from classrooms to boardrooms because of one man: Richard Montañez. His tale was irresistible: he was a former janitor at a Frito-Lay plant who became a high-ranking executive. That is all true. But he credited his rise to his creation of Flamin’ Hot Cheetos. Now, an L.A. Times investigation has cast doubts on those claims, and the internet is, well, aflame. We get some insight into the matter from Times business reporter Sam Dean and our very own senior podcast producer Denise Guerra.

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