Working in catering allows you to see parts of the city that you otherwise would only dream of. There are eccentric guests, interesting hosts, breathtaking venues and a ton of unique experiences.

Who the hell chooses to work in catering?

Welcome to Quiche My Ass, a podcast from two women who have worked in the Michelin Star restaurants of New York City. They take you on a journey through the profession, with special guest star culinarians of all stripes, and they go in depth on the many mundane — and controversial — topics surrounding the industry. No subject will go uncovered as these two young lady chefs show you that there is far more to the culinary world than meets our mouths and eyes.

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Who the hell chooses to work in catering?

Who the hell chooses to work in catering?