The Acheson Group Founder & President David Acheson discusses whole genome sequencing. The FDA is using genome sequencing to detect strains across facilities. … <a href="https://achesonfoodsafetyconsulting.com/podcast/whole-genome-sequencing-wgs-part-ii-the-why/" class="more-link">Continue readingWhole Genome Sequencing (WGS) Part II: The Why</a></a>
The post <a rel="nofollow" href="https://achesonfoodsafetyconsulting.com/podcast/whole-genome-sequencing-wgs-part-ii-the-why/">Whole Genome Sequencing (WGS) Part II: The Why</a> appeared first on <a rel="nofollow" href="https://achesonfoodsafetyconsulting.com"></a>.

The Acheson Group Founder & President David Acheson discusses whole genome sequencing. The FDA is using genome sequencing to detect strains across facilities. … Continue readingWhole Genome Sequencing (WGS) Part II: The Why The post Whole Genome Sequencing (WGS) Part II: The Why appeared first on .

The Acheson Group Founder &amp; President David Acheson discusses whole genome sequencing. The FDA is using genome sequencing to detect strains across facilities. … <a href="https://achesonfoodsafetyconsulting.com/podcast/whole-genome-sequencing-wgs-part-ii-the-why/" rel="noopener noreferrer">Continue readingWhole Genome Sequencing (WGS) Part II: The Why</a>
The post <a href="https://achesonfoodsafetyconsulting.com/podcast/whole-genome-sequencing-wgs-part-ii-the-why/" rel="noopener noreferrer">Whole Genome Sequencing (WGS) Part II: The Why</a> appeared first on <a href="https://achesonfoodsafetyconsulting.com" rel="noopener noreferrer"></a>.

Whole Genome Sequencing (WGS) Part II: The Why

What really keeps food safe? Are your food safety practices as good as they can be? Is good enough ever good enough? While essential to ensure against consumer harm, best practice food safety can be complex, and its intricacies are not always well understood – or well portrayed. In this semi-monthly TAG Talks Food Safety podcast, 35-year food industry veteran Lisa Lupo hosts discussions with Subject Matter Experts from The Acheson Group (TAG) global consultants on current and critical best practices in keeping food safe. Join us as we discuss today’s food trends, their realities, and the responsibilities of each link of the food chain – from grower through manufacturer and retail to consumer.

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Whole Genome Sequencing (WGS) Part II: The Why

Whole Genome Sequencing (WGS) Part II: The Why