Fire up the smoker and get ready for a mouthwatering episode! In this episode of Savor the Ozarks, Joy Robertson sits down with Dave Warren, one of the men behind Whole Hog Café in Springfield. From pouring concrete to perfecting Memphis-style barbecue, Dave shares his journey into the restaurant world, the secrets behind their six signature sauces, and how a happy accident led to the creation of their famous burnt and cheesy corn. Plus, he teases future plans, including packaging that cheesy corn for retail and, believe it or not, launching a skincare line made from beef tallow! If you love barbecue, business stories, or just a great conversation, this one’s for you. 

Thanks to our Savor The Ozarks sponsor, Arctic Food Equipment!

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