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Whole orchard recycling (WOR) is becoming commonplace in almonds, and we have several research trials scattered across the state examining best practices and potential benefits from this practice. It has not been looked at as extensively in walnuts, which will contribute much more biomass to the soil. Luke shares the results from some of this trials in this episode.
Upcoming Extension Meetings:
Sacramento Valley
San Joaquin Valley (scroll to the bottom)
The views, thoughts, and opinions expressed are the speaker’s own and do not represent the views, thoughts, and opinions of the University of California. The material and information presented here is for general information purposes only. The "University of California" name and all forms and abbreviations are the property of its owner and its use does not imply endorsement of or opposition to any specific organization, product, or service.
Follow us on Twitter! @SacOrchards and @SJVtandv
Thank you to the Almond, Pistachio, Prune, and Walnut Boards of California for their kind donations. Thank you to Muriel Gordon for the music.
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Whole orchard recycling (WOR) is becoming commonplace in almonds, and we have several research trials scattered across the state examining best practices and potential benefits from this practice. It has not been looked at as extensively in walnuts, which will contribute much more biomass to the soil. Luke shares the results from some of this trials in this episode.
Upcoming Extension Meetings:
Sacramento Valley
San Joaquin Valley (scroll to the bottom)
The views, thoughts, and opinions expressed are the speaker’s own and do not represent the views, thoughts, and opinions of the University of California. The material and information presented here is for general information purposes only. The "University of California" name and all forms and abbreviations are the property of its owner and its use does not imply endorsement of or opposition to any specific organization, product, or service.
Follow us on Twitter! @SacOrchards and @SJVtandv
Thank you to the Almond, Pistachio, Prune, and Walnut Boards of California for their kind donations. Thank you to Muriel Gordon for the music.
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