After talking about the new COVID restrictions in Minnesota, their mutual love of Pixar movies, and the shows they're watching Yia and David discuss the cultural appropriation of food (beginning at 22:15). They examine in depth the dynamics involved when someone attempts to profit off making food outside their culture. The White on Rice podcast is hosted and produced by <a href='https://www.instagram.com/chefyiavang/?hl=en'>Yia Vang</a> and <a href='https://www.instagram.com/davidarthurc/?hl=en'>David Crabb</a>. For more information, please visit us at <a href='https://www.whiteonricepodcast.com/'>whiteonricepodcast.com.</a>

After talking about the new COVID restrictions in Minnesota, their mutual love of Pixar movies, and the shows they're watching Yia and David discuss the cultural appropriation of food (beginning at 22:15). They examine in depth the dynamics involved when someone attempts to profit off making food outside their culture. The White on Rice podcast is hosted and produced by Yia Vang and David Crabb. For more information, please visit us at whiteonricepodcast.com.

After talking about the new COVID restrictions in Minnesota, their mutual love of Pixar movies, and the shows they're watching Yia and David discuss the cultural appropriation of food (beginning at 22:15). They examine in depth the dynamics involved when someone attempts to profit off making food outside their culture. The White on Rice podcast is hosted and produced by <a href="https://www.instagram.com/chefyiavang/?hl=en" rel="noopener noreferrer">Yia Vang</a> and <a href="https://www.instagram.com/davidarthurc/?hl=en" rel="noopener noreferrer">David Crabb</a>. For more information, please visit us at <a href="https://www.whiteonricepodcast.com/" rel="noopener noreferrer">whiteonricepodcast.com.</a>

Whose Food Is it Anyway?

White on Rice is a podcast exploring the links between food, culture, and community. Over many years of friendship, Yia Vang and David Crabb have seen how food sparks lively conversation and warm community, and now they’re recording these conversations. Each week, they’ll eat some food and talk about culture with each other and with guests. You’re invited to listen in on these conversations, and share your thoughts and experiences as well. We believe that whenever people gather around good food, conversation and understanding follows. Food and community are inseparably linked—like white on rice.

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Whose Food Is it Anyway?

Whose Food Is it Anyway?