Tasked with sourcing the Christmas ham for the first time, Jason Matthews on 4BC Breakfast seeks advice from Alistair Stevenson of Gilly's Hams in Clontarf on where to find the best cut in Brisbane. The conversation details the massive scale of their local production and explains why a bone-in ham remains the superior choice.See <a href="https://omnystudio.com/listener">omnystudio.com/listener</a> for privacy information.

Tasked with sourcing the Christmas ham for the first time, Jason Matthews on 4BC Breakfast seeks advice from Alistair Stevenson of Gilly's Hams in Clontarf on where to find the best cut in Brisbane. The conversation details the massive scale of their local production and explains why a bone-in ham remains the superior choice. See omnystudio.com/listener for privacy information.

Tasked with sourcing the Christmas ham for the first time, Jason Matthews on 4BC Breakfast seeks advice from Alistair Stevenson of Gilly's Hams in Clontarf on where to find the best cut in Brisbane. The conversation details the massive scale of their local production and explains why a bone-in ham remains the superior choice.See <a href="https://omnystudio.com/listener" rel="noopener noreferrer">omnystudio.com/listener</a> for privacy information.

Why a good ham is the ultimate festive currency

If it's happening in Brisbane, you'll hear about it first on 4BC Breakfast.

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Why a good ham is the ultimate festive currency

Why a good ham is the ultimate festive currency