The source provides an extensive explanation for the exorbitant cost of food within airports, citing a combination of economic and operational pressures. This high pricing is primarily driven by astronomical overhead expenses, including excessive rent, specialized labor costs due to security requirements, and complex logistics for supplying perishable goods within a secure environment. Furthermore, the episode emphasizes that airports constitute a captive market, where travelers have limited alternatives and are often time-constrained, enabling vendors to charge premium rates without facing significant competition. The source also notes that airport revenue models and traveler psychology, which often involves less price-sensitivity when traveling, contribute to the sustained high prices, while offering travelers suggestions like bringing their own food to mitigate the financial impact.

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