On a recent six-week trip through Spain, Portugal, and Morocco, I quickly realized that food shaped the heart of each experience, especially in Barcelona. I looked forward to every meal, even when I wasn’t hungry. Bread and butter showed up first in many places, and I never left a crumb behind. Each course delivered fresh flavors, surprising textures, and a little art on the plate. My main goal was clear: dine like a local and taste Barcelona. A walking tour with Eating Europe helped me taste Barcelona through neighborhood streets, small bites, and the history behind them.

To read the article by Julie Diebolt Price visit luxebeatmag.com.

This episode includes AI-generated content.