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Why Candy Stores Have to Sell Liquor to Survive
Entrepreneur Justin Leonard provides fascinating insight into why most candy stores tend to sell liquor to survive and why the cost of a cookie has reached $5.
You will learn the following:
If you find this information helpful, please share it with a friend!
This podcast episode is presented by the Leonard School of Business Innovation, where the focus is on entrepreneurs who don't come from wealth but have the potential to be great. The following resources are HIGHLY recommended:
Watch on YouTube
https://youtu.be/wPAa_RuJkrY
Article: Why This Innovative Idea Can Help Reduce Business Failure Rates
https://www.entrepreneur.com/leadership/why-this-innovative-idea-can-help-reduce-business-failure/448288
90-Day Online Launch Guide (Start or Grow Your Business)
https://www.leonardinnovation.com/launch
Leonard School of Business Innovation
https://www.leonardinnovation.com
View all episodes
By Justin LeonardEntrepreneur Justin Leonard provides fascinating insight into why most candy stores tend to sell liquor to survive and why the cost of a cookie has reached $5.
You will learn the following:
If you find this information helpful, please share it with a friend!
This podcast episode is presented by the Leonard School of Business Innovation, where the focus is on entrepreneurs who don't come from wealth but have the potential to be great. The following resources are HIGHLY recommended:
Watch on YouTube
https://youtu.be/wPAa_RuJkrY
Article: Why This Innovative Idea Can Help Reduce Business Failure Rates
https://www.entrepreneur.com/leadership/why-this-innovative-idea-can-help-reduce-business-failure/448288
90-Day Online Launch Guide (Start or Grow Your Business)
https://www.leonardinnovation.com/launch
Leonard School of Business Innovation
https://www.leonardinnovation.com