Why do chefs bounce around so much?

In the restaurant industry, it’s normal to see chefs move from kitchen to kitchen. But is it lack of loyalty… or survival?

In this episode of 8ighty 6ix, we break down why so many professionals in kitchen culture switch restaurants — burnout, toxic environments, better pay, growth opportunities, or just chasing something better in their culinary career.

Sometimes it’s about leveling up.
Sometimes it’s about protecting your peace.

If you’ve ever updated your resume after a brutal service, this one’s for you.

🎧 Tap into the hospitality podcast that talks real chef life, restaurant life, and career growth.

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