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Why chefs should take part in cooking competitions
In this episode 'Talking Pork' we welcome back Chef Adam Moore to talk about competitions and being a judge for these competitions.
Chef Adam Moore gives some insightful tips and tricks on how to prepare for competitions, the benefits of entering one and what the judges expectations are.
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By Inspired by Australian PorkIn this episode 'Talking Pork' we welcome back Chef Adam Moore to talk about competitions and being a judge for these competitions.
Chef Adam Moore gives some insightful tips and tricks on how to prepare for competitions, the benefits of entering one and what the judges expectations are.