In this episode of the Money Made Better podcast, host Lynzee Barnett sits down with Jason Dearing, Regional Director at Libro Credit Union, and Steve Pellarin, Executive Director of the London Small Business Centre.

Together, they discuss the Foodpreneur Advantage program and the newly launched Go To Market Incubator Program, two initiatives designed to help entrepreneurs turn ideas into real life. These programs give aspiring entrepreneurs the knowledge, experience, and support they need to build confidence and turn their ideas into action.

Through stories of local success and lessons learned along the way, Jason and Steve highlight the importance of supporting local entrepreneurs, creating opportunities, and ensuring small businesses have the resources they need to grow.