One of the best-known chef-environmentalists in the world, Dan Barber of Blue Hill Stone Barns shares his thoughts on how prioritizing deliciousness can improve the world. On this podcast, Barber dives into the benefits of growing food for flavor-first increased nutrition and soil health. He also digs in deep about why he launched a seed company, how we can improve on the accepted farm-to-table model and why we should.

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