Why did medieval salads look like a royal purple parade?
Before the 17th century, carrots were commonly purple, yellow, red, or white. The now-familiar orange hue emerged in the Netherlands, likely due to selective breeding by Dutch farmers. These early carrots likely originated in the region that is now Iran and Afghanistan. Over time, they spread to Europe and other parts of the world. The orange color comes from beta-carotene, a pigment that also helps produce vitamin A. So, next time you crunch on a carrot, remember—it wasn’t always this color!
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