As humans, we find ourselves at bars, social gatherings, and spaces reaching for a glass of “social lubrication” as our guest, Kaitlin Murphy, puts it. 

We enjoy drinking, smoking, and seek intoxaction as a means of connection. We will discuss the science and history of human intoxication. This is part 1 of 2, so look forward to another episode next week! 

Join me, Taty Santiago, this week on Food for No Thought. Let’s reflect together. 

The book, Drunk:

https://www.edwardslingerland.com/drunk

Anytime Seltzers:

https://www.anytimeseltzer.com/?srsltid=AfmBOoq2XXz1j7O7fVeSd5c1LdcqoVnlMO_QJkhhoYayqpMa2QcWJMUB

Music by kaveesha Senanayake from Pixabay