This "Quick Shot" episode I felt like talking about the origin of this podcast, and why I like doing it. *SPOILER ALERT* Its mostly because of you guys.

We also talk about a shot called the "Stone-Cold Stinger Shot," courtesy of thespruceeats.com.

Follow the link on my instagram page and rester to watch the World Class Bartending Competition, brought to you virtually from the United States Bartenders Guild, and Diageo!

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