Explain Station

Why Do Some Hams Last Longer Than Others?

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In this episode, we explore the fascinating world of ham curing and uncover:

  1. The Science Behind Ham Preservation – How curing controls bacteria to extend shelf life.
  2. Different Methods of Curing Meat – From salting and smoking to dry curing and brining.
  3. Why Dry-Cured Hams Last Longer – The role of moisture control in preservation.
  4. Store-Bought Hams vs. Aged Hams – Understanding shelf life differences and preservation techniques.
  5. Curing Ham at Home – Tips, challenges, and what it takes to become a home curing master.

    6. Dive deeper into these topics by reading our full blog post.

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