The toffee-like confection contains no Scotch whisky and often no butter. What gives?

Why Do We Call it Butterscotch?

If you're a fan of home cooking, deep dives into culinary history, and emerging topics in today’s quickly moving food culture, TASTE Daily is a must-listen. Home to the popular series TASTE Food Questions, as well as essays, travel features, interviews, and deeply reported narrative non-fiction published on TASTE. Produced by Max Falkowitz, Anna Hezel, and Matt Rodbard.

Share Why Do We Call it Butterscotch?

Sign up to save your podcasts

Why Do We Call it Butterscotch?

Why Do We Call it Butterscotch?