Is there anything better than a perfectly cooked and lovingly topped potato? We don't think so. This week we talked with Tish Dahmer, the executive director of the Idaho Potato Museum; an institution dedicated to all things spud-related.

Who has the world's largest potato crisp? Who can tell you the history of the potato? Where can you get potato ice cream? Look no further than the museum. For more information, check out the museum's website, or follow them on Facebook.