Julia Moskin, food correspondent for The New York Times, breaks down her deep dive into how global production of berries has tripled since 2000, becoming the fastest-growing category in American produce, and how that consumer demand is being met by farmers and distributors.

Photo: 06 July 2026, Brandenburg, Beelitz: Blueberries are available for pick-your-own at the Jakobs-Hof in Beelitz during an event announcing the start of the 2026 blueberry season in Brandenburg. Photo: Sebastian Christoph Gollnow/dpa (Photo by Sebastian Christoph Gollnow/picture alliance via Getty Images)

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