When it comes to food production in North America, it’s a little like two steps forward and 10 giant leaps back. Food, Inc. 2, from filmmakers Robert Kenner and Melissa Robledo, makes this dance abundantly clear. As the followup film to the impactful 2008 documentary Food, Inc., the current second iteration pulls back the lens and considers the systemic forces that drive how food is made. Dorothy Woodend, Tyee culture editor, reviews. Published April 19, 2024. https://thetyee.ca/Culture/2024/04/19/Why-Food-Inc-2-Left-Me-Hungry/