What makes workplace food more than just a nice-to-have perk? Join the Lunch Break podcast as ezCater's Jennie Hardin sits down with Madison Edwards, Director of Brand and Customer Research, to explore how food has become the #1 draw for encouraging employees to come to the office. Discover why "Generation Foodie" craves connection over convenience, and learn actionable strategies for using shared meals to inspire collaboration, boost morale, and create a culture that attracts top talent.