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Emma Wartzman, senior kitchen and dining writer at New York Magazine's The Strategist, offers the latest on "black spatulas" and how and why to avoid plastics around food, during The Strategist's Plastic-Free Kitchen Week.
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By WNYCEmma Wartzman, senior kitchen and dining writer at New York Magazine's The Strategist, offers the latest on "black spatulas" and how and why to avoid plastics around food, during The Strategist's Plastic-Free Kitchen Week.
Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.