Matt Zadow is Operational Winemaker at Yalumba’s Oxford Landing Winery. He has worked with the AWRI on implementing oxygen addition to ferments at a large scale. Matt chatted with Drew about why he has adopted this practice and the benefits he is seeing in his wines.

EPISODE LINKS
Delivering oxygen to ferments (fact sheet)

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ACKNOWLEDGEMENTS
This podcast is supported by Australia’s grapegrowers and winemakers through their investment body Wine Australia and matching funds from the Australian Government. The AWRI is a member of the Wine Innovation Cluster.

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