Most people think about food way more than they need to.

Not because they have to…

but because they’ve gotten used to it.

In this episode, I explain how I look at food differently —

and why that alone keeps my spending low without trying.

This isn’t about meal prep or cooking.

It’s about expectations, decisions, and how much mental space you give something that doesn’t need it.

Because once you simplify how you think about it…

everything else gets easier.