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On today's episode Dylan explains why he started making bean-to-bar chocolate, and what keeps him excited about the industry moving forward.
Watch the video version of this podcast on Craft Chocolate TV.
By Manoa Chocolate5
2121 ratings
On today's episode Dylan explains why he started making bean-to-bar chocolate, and what keeps him excited about the industry moving forward.
Watch the video version of this podcast on Craft Chocolate TV.