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Why is beef so expensive?
Join Tim and Kim as they discuss the strengths and weaknesses of the Canadian beef supply chain with Dr. Sylvain Charlebois from Dalhouse University, including tips on finding bargain-priced meat at your local grocers.
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By Dr. Tim Mcallister, Dr. Kim Stanford, Dr. Kim Ominski
2.7
33 ratings
Join Tim and Kim as they discuss the strengths and weaknesses of the Canadian beef supply chain with Dr. Sylvain Charlebois from Dalhouse University, including tips on finding bargain-priced meat at your local grocers.